This Italian balsamic vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.
Fattorie Giacobazzi is committed to emphasizing the value of Balsamic Vinegar as a typical Modenese product; the company also adheres to the A.I.B. (Association of the Balsamic Vinegar Tasters) system for the classification of Balsamic Vinegar of Modena (leaves’ system, certified by CSQA) in order to give the consumers the necessary information on the quality features of each product.
