An important cream is expected from a 50/50 blend of Arabica and Robusta. Saccaria 1882 Robusto, in fact, does not disappoint. Free of acidity, it distinguishes itself by a strong body and an intense cream, very consistent and chocolatey. The bitterness of Robusta is a pleasant aftertaste.
50% Arabica, 50% Robusta · Content: 1 Kg · Roast