The Cerignola olive is one of the largest olive varieties in the world. Their mild, buttery flavor and semi-firm flesh make them a favorite for antipasto, as a stand-alone appetizer, tossed in a salad or as a companion on a cheese tray. * Exclusively grown in the Foggia province of Puglia, Italy.
Cerignolas are one of the delights of southern Italian cuisine. The largest olives in the world, Cerignola olives are about the size of a large pecan in shell.
