Mascarpone is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale. Outside Italy, mascarpone is sometimes mispronounced "marscapone", even by food professionals.
What Does Mascarpone Taste Like? Mascarpone cheese is often compared to cream cheese, ricotta cheese, crème fraiche, and clotted cream; however, mascarpone is a sweeter and less tangy product than its peers. Mascarpone is slightly sweet with a hint of acidity
