Taggiasche olives in brine are typical olives of our area and in particular of the province of Imperia. They have medium to small size and a varied color ranging from green, purplish, to deep brown when they are riper. Our recipe: water and salt, flavoured with laurel, thyme and rosemary!
Taggiasca olives are small, fairly firm to the bite, and have a mild yet fruity flavor.
