This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish. These small but perfectly-formed peppers are bursting with flavour, thanks to punchy anchovy, capers and tuna.
Ingredients: Small bell peppers 40%, Sunflower oil, Tuna 20%, Wine, vinegar, Salt, Anchovies, Capers, Garlic, Parsley, Acidity regulator: citric acid, Antioxidant: ascorbic acid
