A staple of Piedmontese cuisine: Salame is a cold cut made of cured pork meat, both fat and lean cuts. This Truffle salame brings together the classic Piedmontese salame with the extra luxury of local truffle. This variation of a classic is enriched with the Italian excellence of our summer black truffle. This gives it a peculiar and intense aroma.
Pork salami with truffle, hand tied, is made of a mixture to which a traditional Umbrian product, .
