Indulge in our authentic French Camembert, a creamy, buttery soft cheese with a delicate white rind. Made from raw cow’s milk in Normandy, this artisanal cheese pairs perfectly with crusty bread, fresh fruit, and light-bodied wines like Pinot Noir. Ideal for cheese boards or baking. Imported directly from France.
Camembert boasts a deep aroma with notes of cabbage, mushroom and earth — much more potent than mild-mannered Brie.
