The secret of this excellent oil lies in the master blending of the finest olives produced in the southern regions of Italy. The olives are harvested by hand and milled within 24 hours from harvest. This fairly dense olive oil has a crystal clear golden yellow, with a light yet persistent aromas of fresh fruit. It has medium fruitiness with an almond finish. It is versatile, perfect for cooking, and as a finishing touch to your favourite dishes.
