Country Spain Storage Packed In a protective atmosphere. Open 10 minutes before consuming. Once opened, consume within 4-6 days. Keep refrigerated between 0 and 7°C. Product subject to dessication Net Contents 120 g Ingredients: Pork thigh, salt, preservative: potassium nitrate. Made using 145g of pork per 100g of final product. MATURED SALAMI WITH PAPRIKA. Ingredients: pork shoulder, pork belly, pork fat, salt, paprika, milk powder, corn dextrose, spices. Made using 130g of pork per 100g of final product. Contains soy. AIR DRIED SALAMI. Ingredients: Pork thigh, pork fillet, pork fat, salt, milk powder, corn glucose syrup, spices. Made using 130g of pork per 100g of final product. Allergy Info Contains milk, soy
| Nutrition Info | 1): Pork Thigh / 100 g 2): Salami with Paprika / 100 g 3): Air Dried Salami / 100 g |
|---|---|
| Energy kJ | 1): 954 / 2): 1183 / 3): 1465.57 |
| Energy kCal | 1): 232 / 2): 285 / 3): 352.5 |
| Fat | 1): 12 / 2): 12 / 3): 26.5 |
| Of which saturates | 1): 4.6 / 2): 7.5 / 3): 9.5 |
| Carbohydrates | 1): 0 / 2): 1 / 3): 5 |
| Of which sugars | 1): 0 / 2): 0 / 3): 4.2 |
| Protein | 1): 31 / 2): 20.5 / 3): 23.5 |
| Salt | 1): 5 / 2): 3 / 3): 3.9 |
