The Cerignola olive is one of the largest olive varieties in the world. Their mild, buttery flavor and semi-firm flesh make them a favorite for antipasto, as a stand-alone appetizer, tossed in a salad or as a companion on a cheese tray. * Exclusively grown in the Foggia province of Puglia, Italy.

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Cerignolas are one of the delights of southern Italian cuisine. The largest olives in the world, Cerignola olives are about the size of a large pecan in shell.