Authentic Italian pasta and handcrafted sauces, imported directly from Italy's finest producers. From al dente bronze-cut noodles to slow-simmered ragù – everything you need for restaurant-quality Italian meals at home." But before you bathe your pasta in sauce, we'd urge you to exercise some Italian-inspired restraint. Italians call pasta with sauce pastasciutta (literally 'dry pasta'), deliberately differentiating it from the altogether wetter pasta in brodo (pasta served in broth)
