LANGHE DOC NASCETTA Vintages available: 2019 Grape variety: Nascetta Production area: Novello and Alba Soil: sandy and clayey marls Vineyard cultivation: espalier with Guyot pruning Harvest: 100% manual Harvest period: second / third decade of September Maximum yield: 100 q / ha of grapes Vinification: pressing of the crushed and de-stemmed grapes. Fermentation in steel at low temperature (16-18 ° C) Aging: in steel for at least 5 months on the lees with weekly bâtonnages
TASTING NOTES
Color: straw yellow
On the nose: of good intensity, aromatic, floral and citrusy
On the palate: savory and persistent
Alcoholic degree: 13% vol.
Tasting temperature: 8/10 degrees
Storage: potential for a few years of aging in the bottle
Food / wine pairing: appetizers and first courses, fish specialties, including raw fish, fresh cheeses
