Olive pate' is a salty, flavorful spread that is fabulous served on grilled crostini. An easy appetizer that is perfect year-round and is even make-ahead friendly. It’s a great vegan and vegetarian option for any party.

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What do you eat with olive pate'?

Spread on crackers, pita chips, crackers, or bread. Stuff portobello mushrooms with the tapenade. Mix it in with some sauce with pasta, polenta, or gnocchi. Enjoy with some fresh veggies- carrots, celery, etc.