Taggiasche olives in brine are typical olives of our area and in particular of the province of Imperia. They have medium to small size and a varied color ranging from green, purplish, to deep brown when they are riper. Our recipe: water and salt, flavoured with laurel, thyme and rosemary!

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Taggiasca olives are small, fairly firm to the bite, and have a mild yet fruity flavor.