Raspinotto Salame Semi-Finocchio, Artisan Italian Fennel Salami 150g

Authentic Raspinotto salami from Italy's Lombardy region, delicately seasoned with wild fennel pollen for a bright, aromatic finish. This semi-dry cured pork salame offers: Subtle licorice notes balanced with black pepper Tender yet sliceable texture (aged 45 days) Perfect for aperitivo platters or fusion dishes (try with Cantonese roast meats!) *Whole piece (150g)

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  we&#039;ll do our best not to let you down , and we promise that if you have any problem with our product , we &#039;ll make it&#039;s resolved , one way or another .<br>

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