Traditional Turkish semi-hard cheese from the Kars region, crafted with high-quality cow’s milk. Aged for a rich, aromatic flavor, perfect for slicing, grating over hot dishes, or serving on gourmet cheese boards.


HK$95 
  • Shipping: 
  • Return Policy: we'll do our best not to let you down , and we promise that if you have any problem with our product , we 'll make it's resolved , one way or another .