Un regal dels turons escarpats i escarpats de Valdobbiadene, rics en pedra calcària i argila, originats per l'aixecament del fons marí. Fruit d'una tradició vitivinícola arrelada a l'època romana, el Prosecco s'ha convertit en una icona internacional del savoir-faire italià. Immediat en la seva simplicitat aromàtica i gustativa, el Prosecco DOC Treviso Millesimato Extra Dry Le Clivie és un vi versàtil i seductor. Per a un dinar de negocis, una celebració o després de sopar, una copa ben freda de Prosecco Le Clivie dóna vida al moment.
GRAPE 100%Glera
APPELLATION Prosecco Treviso D.O.C.
PRODUCTION ZONE Valdobbiadene, in the hills of the province of Treviso, Veneto, Italy
CLIMATE Situated between the Alps and the sea, the Valdobbiadene area is influenced by mountain breezes and the temperate air of the Adriatic. This enviable position conveys a cool climate, characterised by sunny days and abundant precipitation.
VINIFICATION The must, obtained from soft pressing, is left to settle naturally. Temperature-controlled fermentation takes place according to tradition, followed by secondary fermentation using the Charmat method, lasting three month
ALCOHOL 11°
TOTAL ACIDITY 5,54 g/l
RESIDUAL SUGAR 15,1 g/l SERVINGTEMPERATURE 4-6°C BOTTLESIZE 0.75LT/1.5LT/0.2LT
DRINKABILITY Thewineisbottledinglassandhasnodateofexpiry. We recommend storage in a cool, dry place. To fully appreciate the qualities of the wine, it is best drunk within 24 months


