GRAPE Trebbiano, Garganega, Pinot Nero APPELLATION Rosato Spumante Extra Dry PRODUCTION ZONE Italy CLIMATE Temperate, mitigated by the sea and protected from the north winds by the Alpine mountain chain. VINIFICATION Primary alcoholic fermentation takes place in temperature-controlled stainless steel. This is achieved by inoculation with selected varietal yeasts. Short skin maceration is used for the Pinot Noir vinification. Part. Wine blending. Maturation: sur lie in temperature-controlled steel vats. for 1–3 months. Secondary fermentation takes place in an autoclave at 18 °C, followed by maturation sur lie for 30 days. days. Filtration and packaging. ALCOHOL 11° TOTAL ACIDITY 5,35 g/l RESIDUAL SUGAR 14,5 g/l SERVING TEMPERATURE 4-6°C BOTTLE SIZE 0.75 L DRINKABILITY The wine is bottled in glass and has no date of expiry. We recommend storage in a cool, dry place at a temperature between 5 and 25°C. To fully appreciate the qualities of the wine, it is best drunk within 18 months COLOUR Deep pink with a fine, persistent perlage BOUQUET Floral and fruity, with notes of wild strawberry and wild rose PALATE Pleasant, with an excellent balance between sweet elements and savouriness PAIRING Ideal as an aperitif, perfect with shellfish and seafood, it makes an excellent after dinner drink.
