Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind
In general, blue cheese is sharp, tangy, piquant, salty and spicy. It also has some metallic notes. The moldy part is quite nutty and the rest is milky. The degree of each flavor varies across varieties
