Prosecco Treviso D.O.C. Millesimato Extra Dry Le Clivie 11%
A gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire. Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie is a versatile and seductive wine. For a business lunch, a celebration or after dinner, a nicely chilled glass of Prosecco Le Clivie brings the moment to life.
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GRAPE 100%Glera
APPELLATION Prosecco Treviso D.O.C.
PRODUCTION ZONE Valdobbiadene, in the hills of the province of Treviso, Veneto, Italy
CLIMATE Situated between the Alps and the sea, the Valdobbiadene area is influenced by mountain breezes and the temperate air of the Adriatic. This enviable position conveys a cool climate, characterised by sunny days and abundant precipitation.
VINIFICATION The must, obtained from soft pressing, is left to settle naturally. Temperature-controlled fermentation takes place according to tradition, followed by secondary fermentation using the Charmat method, lasting three month
ALCOHOL 11°
TOTAL ACIDITY 5,54 g/l
RESIDUAL SUGAR 15,1 g/l SERVINGTEMPERATURE 4-6°C BOTTLESIZE 0.75LT/1.5LT/0.2LT
DRINKABILITY Thewineisbottledinglassandhasnodateofexpiry. We recommend storage in a cool, dry place. To fully appreciate the qualities of the wine, it is best drunk within 24 months
