Denomination: Valpolicella Ripasso Superiore DOC Grape varieties: Corvina, Corvinone, Rondinella Serving temperature: 16-18°C Year: 2020 Veneto region Type: Stationary Alcohol content: 14.5% Format: 0.75 L Pairings: Red meats, mature cheeses, cured meats, game Production notes Grapes 45% Corvina, 15% Rondinella and 40% Corvinone. The best grapes from the various owned vineyards, located in the hilly area of ​​Montecchia di Crosara. Manual harvest in the second fortnight of September. Ripasso is a traditional practice which involves, after pressing the dried Amarone grapes, the refermentation of the pomace on a vintage wine. Subsequently the refinement takes place 50% in tonneaux and 50% in steel for a period of approximately 8 months. Tasting notes Deep garnet red colour. The aromas are fruity with notes of cherry and red fruit with floral and spicy nuances. The flavor in the mouth is full and velvety thanks to the soft tannins that characterize it. Ideal to pair with first courses with meat sauces, grilled or roasted red meats, game, medium-aged cheeses.

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