Bleu Auvergne AOP 300 gr

Would Bleu d’Auvergne have existed without Antoine Roussel, a native of Auvergne who went to Rouen to do an internship in a pharmacy? This is the boy to who discovered the secret to developing the taste of blue moulds, which he perfected in 1854 and which has been shared among producers. One and half centuries later, this blue-veined cow’s milk cheese continues to delight lovers of strong, fragrant taste.

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• Política de devolucions: farem tot el possible per no defraudar-te, i prometem que si tens algun problema amb el nostre producte, ho solucionarem, d'una manera o altra.
  farem tot el possible per no defraudar-te, i prometem que si tens algun problema amb el nostre producte, ho solucionarem, d'una manera o altra.<br>

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