Discover creamy Reblochon cheese... This petit Reblochon is a deliciously creamy cheese from the Alps region of Haute-Savoie, France. It is a soft, washed-rind cheese traditionally made from raw cow's milk and has a wonderful rich, nutty flavour and smooth texture. Since 1958 Reblochon has been recognised as a Protecte


HK$95 
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