Discover traditional Greek Feta, PDO-certified and aged in wooden barrels for authentic tangy flavor. Crumbly yet creamy, perfect for Greek salads, spanakopita, or paired with watermelon and olives. Made from 100% sheep’s milk (or blend) – imported directly from Greece.
Its flavor is tangy and salty, ranging from mild to sharp. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita "spinach pie" and tyropita "cheese pie".
