Authentic French Emmental 200g, crafted in the Alps with rich, buttery flavor and iconic holes. Perfect for fondue, grilled sandwiches, or cheeseboards. Made from pasteurized cow’s milk – a smoother alternative to Swiss Emmentaler.
Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.
