Authentic Montasio DOP, a semi-hard cheese from Italy's Friuli-Venezia Giulia Alps. Aged 4-18 months for varying intensities - from mild & buttery (young) to piquant & crumbly (aged). Perfect for frico crisps, polenta, or paired with Prosecco. PDO-certified and crafted with raw cow's milk using traditional methods.


HK$80 
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