Barbaresco DOCG Un vi negre d'excel·lent prestigi i d'excel·lent qualitat, Barbaresco va ser un dels primers vins italians a rebre la Denominazione di Origine Controllata (Denominació d'Origen Controlada). Elaborades exclusivament als turons de Barbaresco i Treiso, les vinyes estan situades en vessants assolellats a altituds inferiors als 550 metres sobre el nivell del mar, permetent una maduració primerenca del sucre. El procés de criança de 24 mesos, que inclou almenys 12 mesos en roure, juntament amb un coneixement tècnic finament desenvolupat, fa de Barbaresco DOCG Le Clivie un vi estructurat i sever, alhora que és fi i elegant, caracteritzat per una transparència i claredat inconfusibles.
GRAPE 100% Nebbiolo
APPELLATION Barbaresco D.O.C.G. VINTAGE 2021
PRODUCTION ZONE Treiso, Piedmont, Italy
CLIMATE Temperate, cold and subcontinental, characterised by the protective effect of the alpine chain and mild, humid currents from the Ligurian Sea
VINIFICATION Destemming and soft-crushing, fermentation and maceration on skins for about 10 days. The must undergoes pumping over and délestage during maceration to encourage the extraction of colour and varietal aromas. Malo-lactic fermentation is followed by ageing in oak
ALCOHOL 14%
TOTAL ACIDITY 5,20 g/l RESIDUAL SUGAR 0,45 g/l SERVING TEMPERATURE 18-20°C BOTTLE SIZE 0.75 L
DRINKABILITY Suitable for long ageing at a constant temperature, hidden away from light and noise
We recommend leaving the wine to decant for at least an hour after uncorking the bottle and then serving it in large, crystal glasses to allow the aroma to open fully.
COLOUR Garnet red with orange highlights
BOUQUET Ethereal, pleasant and intense, with scents of dark-coloured
berries and floral notes of violet
PALATE Velvety, full and dry with well-balanced tannins
PAIRING Ideal with characteristic Piedmontese dishes, such as “battuta al coltello di fassona” (finely chopped beef served raw) or “vitello tonnato”(slow-cooked veal, sliced and served cold with a creamy tuna sauce). Excellent with Alba White Truffle and with structured main courses such as stewed or braised meats.
